Raw & Refind - A Neolitik Experience - Neolitik Kitchen & Lounge

Please Note:

This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].

Homemade Bread & Seasoned Butter

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Amuse Bouche

A daring start - A single bite that teases what's to come

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The Cured Zone

House-Marinated Pork Loin | Citrus | Garden Greens | Butter-Kissed Crostino

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Scallop in Disguise

Scallop Wrapped in Bacon | Belgian Endive | Pink Pepper Dust | Chive-Sour Cream

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Gin Risotto

King Prawns | Leek | Mint | Gin | Caviar

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Radicchio Raviolo

Treviso Radicchio | Taleggio | Toasted Hazelnuts

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Slow Burn

Port-Braised Stracotto | Potato Cream | Buttery Stewed Brussel Sprouts

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Sweet Heat

Molten Dark Chocolate Fondant | Chili | Strawberry Essence

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Raw & Refind - A Neolitik Experience

Every plate tells a story. Every bite dares to rebel.

Please Note:

Homemade Bread & Seasoned Butter

Amuse Bouche

The Cured Zone

Scallop in Disguise

Gin Risotto

Radicchio Raviolo

Slow Burn

Sweet Heat

Menu Legend

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