Rosewater syrup [ Falooda Syrup ] is a staple in Middle-Eastern cuisine, it is a flavoured water made by steeping rose petals in water. Often used as a sweet, floral drink sweetener, it adds a wonderful Middle Eastern scent to any dish.

A frozen dessert or refresher course thought to originate from Sicily, related to sorbet and Italian ice. Made from a stock or sugar syrup, Fresh Pomegranate juice and Gozitan Blood Orange, but made with a more crystalline texture.

The blood orange is a variety of orange with red, almost blood-coloured flesh. The distinctive dark flesh colour is created by the presence of a type of pigment called anthocyanins which although common to flora it's quite uncommon in citrus fruits. Blood oranges have a fairly unique flavour compared to other oranges, being distinctly berry […]

The pomegranate (Punica granatum) is the Jewel fruit of the Mediterranean. It is a smallish, fruit-bearing shrub that grows between 5 and 10 m tall. The fruit is typically in season in Malta from September to February. Pomegranates are commonly used in baking, cooking, juicing, meal garnishes, smoothies, and alcoholic beverages. The pomegranate originated in […]