New Year's Eve 2024

Please Note:

This menu is representative of the style and quality of our food. We endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].

Amuse Bouche

--ooOoo--

Oysters

Ginger | Raspberries | Coriander | Salmon Marianated Greens

--ooOoo--

Quail Legs

Marsala Glaze | Escarole and Pine Nut Salad

--ooOoo--

Ravioli

Chicory | Walnuts | Prawns

Gnudi

Spinach | Sheep Ricotta | Aged Grana

Monkfish

Creamy Potato | Belgian Endive

Beef Wellington

Port Sauce | Sweet Potato | Baby Spinach

Train to 2025

Chocolate | Mango

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'tis the Season

Please Note:

Amuse Bouche

Oysters

Quail Legs

Ravioli

Gnudi

Monkfish

Beef Wellington

Train to 2025

Menu Legend

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