A special A La Carte Menu to celebrate Easter, featuring a selection of season-inspired dishes made with the freshest ingredients.

This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].

      Amuse Bouche
    
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Starters
      Cream of Mint and Pea Soup
    
                            Mint | Pea                  	

€13.90
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      Poached Egg
    
                            Haddock | Mornay Sauce | Oyster Powder                  	

€12.50
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      Fish Carpaccio est
    
                            Fennel | Orange                  	

€13.90
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      Local Dates Roulade
    
                            Gozitan Dates | Maltese Sausage | Gorgonzola | Honey | Homemade Speck                  	

€12.90
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Pasta
      Risotto
    
                            Peas | Cuttlefish | Lemongrass | Lime                  	

€15.90 / €18.90
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      Homemade Ravioli
    
                            Cacio e Pepe | Green Bean Cream                  	

€15.90 / €18.90
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      Homemade Bigoli
    
                            Duck Ragu | Citrus                  	

€14.90 / €17.90
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Mains
      Lamb Rack
    
                            Thyme | Lime | Roasted Potatoes | Spinach                  	

€28.90
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      Local Fillet of Beef
    
                            Cabernet Jus | Peppers | Potatoes                  	

€34.90
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      Meagre
    
                            White Wine Jus | Cabbage | Lemon | Potatoes                  	

€28.90
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      Cauliflower Steak (V)
    
                            Turmeric | Yogurt Sauce                  	

€22.90
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Dessert
      Easter Chocolate Dome
    
€8.90
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