Spring in Stem: The Asparagus Edit

Please Note:

This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].

Homemade Bread & Hummus

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Amuse Bouche

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Green and Gold Involtini

Crispy Egg with Asparagus | Guanciale | Raspberry

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The Green Fold

Raviolo | Aspragus | Taleggio

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Sea and Stem

Meagre | Potato Crust with Asparagus | Gin Caviar | Asparagus Purée

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Green Silence

Asparagus Pannacotta with Green Tea

--ooOoo--

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Join us on Friday, 24th April for our next themed dinner.

Please Note:

Homemade Bread & Hummus

Amuse Bouche

Green and Gold Involtini

The Green Fold

Sea and Stem

Green Silence

Menu Legend

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