Local Gozitan chicken raised on the island.

Local Gozitan vegetables, chargrilled with local herbs and a touch of spice.

a cereal food made from the whole-grain kernels of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur has the nutty flavour of many whole grains with a similar chewy texture and some say a popcorn scent when it cooks.

Parsley is widely used in European, Middle Eastern, cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, […]

The almond is originally a native of Iran and surrounding countries [ Commonly used in the Middle East, India, and North Africa ] but has become widely cultivated elsewhere. The Drupe is the fruit of the Almond tree and the Almond is its seed... Although commonly classified as a Nut it is actually a seed.

Tahini is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.