"Shankleesh also known as chancliche, shanklish, shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls which are often covered in za'atar and chilli pepper and then aged and dried."

Sometimes served for breakfast in many areas of the Levant. The name 'sigara borek' means cigarette pastry because of the shape. A lovely snack you can have for breakfast or served as a starter!