The magic of Sous vide allows us to cook at lower, much more precise temperatures. An Onsen egg is an egg cooked slowly at a very precise temperature (of 63° C) to achieve this the eggs are poached in the shell and they produce silky custardy eggs.

Manchego cheese is from La Mancha region of Spain it is known to have a firm and compact consistency with a buttery texture, often containing small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige.

Pisto 'manchego' is a Spanish dish originally from the Regions of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil. It resembles ratatouille and is usually served warm as a starter or to accompany another dish.

Marjoram, Origanum majorana is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.