Local Gozitan chicken raised on the island.

A not so distant relative of the peach, apricots are fragrant, with a soft, velvety skin that ranges from pale yellow to deep orange. Inside there’s a large kernel that will fall out easily if the flesh is ripe. Apricots are also popular when dried. Apricots need a warm climate to thrive – in the […]

The pistachio, is a member of the cashew family, is a small tree originating from Central Asia and the Middle East.. They are the seeds of the pistachio tree. They're usually green and slightly sweet. They're called nuts, but botanically pistachios are seeds. People have been eating them for thousands of years. The kernels can have […]

Very popular and traditional in Malta These dried seeds are used as a spice to provide an aniseed flavour and a warm, sweet aroma.

Micro-greens, or micro leaves, are simply the seedlings of leafy herbs and plants that would usually be allowed to grow to full size before harvesting... Micro-greens have a unique, intense flavour that can really add a new dimension to any dish. The flavour is more concentrated, so they have a more intense flavour than their […]