Rabbit

Rabbit

In Malta apparently, we eat more rabbit meat than any other European nation. The annual consumption of rabbit is at 3 kilos per person, according to a report issued by the European Commission's Food and Veterinary Services

Rabbit meat has the highest concentration of iron in all types of meat. It is higher in calcium, potassium and magnesium as well, in comparison to beef and chicken. Rabbit meat also contains optimal levels of phosphorus, copper, zinc and choline.

Used in the following dishes:

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Rabbit

Rustic Rabbit & Chicken Terrine

Gozitan Rabbit

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