Christmas Eve 2023

Please Note:

This menu is representative of the style and quality of our food. We endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].

Amouse Bouche

--ooOoo--

Artichoke Delight

Mint | 36 Month Aged Parmiggiano Reggiano | Lime

--ooOoo--

Egg Pocket

Mornay Sauce | Liver Cate | Mango Chutney | Sourdough

--ooOoo--

Black Bean Veloute

Guanciale | Feta | Rosemary

--ooOoo--

Raviolone

Funghi Porcini | Ricotta | Thyme

--ooOoo--

Roasted Anglerfish

Cauliflower Puree | Saffron | Potatoe Chips | Gin Jus

--ooOoo--

Spoom

--ooOoo--

Lamb Cutlet

Berries | Mint

--ooOoo--

Semifreddo

Nougat | Chocolate

--ooOoo--

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'tis the Season

Please Note:

Amouse Bouche

Artichoke Delight

Egg Pocket

Black Bean Veloute

Raviolone

Roasted Anglerfish

Spoom

Lamb Cutlet

Semifreddo

Menu Legend

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