This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].
Pheasant, Foie Gras & Pistachio Mosaic
Honey Jelly | Warmed Brioche
Herbed Labneh | Seeded Crispbread | Micro salad
Gin & Meyer Lemon 'Sgroppino'
Gin | Tonic | Meyer Lemon | Extra Ice
Tournedos of Beef Fillet
Braised Cheeks | Creamed Field Mushrooms | Olive Oil Mash.
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