A special A La Carte Menu to celebrate Easter, featuring a selection of season-inspired dishes made with the freshest ingredients.

This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].

Starters
      Cream of Asparagus Soup
    
                            Asparagus | Scallops                  	

€15.90
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      Uovo in Camicia
    
                            Egg | Mornay Sauce | Fresh Vegetables                  	

€11.90
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      Rabbit en Croute
    
                            Mascarpone | Pea & Broccoli | Bacon jus                  	

€14.90
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      Tortino di Fave
    
                            Local Green Beans | Tallegio Cheese | Mint                  	

€12.90
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Pasta
      Homemade Ravioli
    
                            Cacio | Pepe | Crispy Guanciale                  	

€15.90 / €18.90
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      Risotto
    
                            Peas | Saffron | Ossobuco                  	

€16.90 / €19.90
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      Homemade Tagliatelle
    
                            Zucchine | Courgette Flower | King Prawns                  	

€15.90 / €18.90
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Mains
      Local Fillet of Beef
    
                            Port Wine Sauce | Greens | Mash Potato                  	

€29.90
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      Lamb Rack
    
                            Strawberries & Raspberries | Potato                  	

€26.90
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      Seabass
    
                            Exotic Fruits | Mash | White Cabbage | Peppers                  	

€28.90
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Dessert
      Easter Dome
    
€7.90
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