Easter Menu
€40 Per person
At Neolitik we strive to please your taste buds.
Should you wish to explore alternative dishes in view of dietary or other requirements please get in touch.
This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].
Homemade Bread & Seasoned Butter
--ooOoo--
Amouse Bouche
--ooOoo--
To Start
Gbejna Tartlet
Nuts | Fresh Beans | Mint
-- Or --
Kataifi Dough Nest
Quail | Egg | Spinach Salad | Pine Nuts
-- Or --
Corn Velouté
Corn | Prawn
-- Or --
Mains
Saffron Risotto
Peas | Thyme | Ossobuco Reduction
-- Or --
Lamb Rack (Optional: Swap lamb for pork upon request.)
Black Cabbage | Potato Tart | Sour Cream
-- Or --
Crusted Salmon
Wakame Seaweed | Soya | Potato
-- Or --
Something Sweet
Easter Egg
Cherries | Brandy Reduction
-- Or --
Easter Tart
Almond | Pastry
-- Or --
Menu Legend
Vegetarian
Vegan
Dairy Free
Gluten Free
Contains Alcohol
Contains Nuts
Contains Shellfish
Contains Eggs
14 Triq is-Suq, Victoria - Gozo, Maltat: +356 21564092
e: info@neolitik.kitchen
Opening Hours
Tuesdays - Sunday
11:30am till 10:00pm*
11:30am till 10:00pm*
*last order accepted
