New Year's Eve 2023

Please Note:

This menu is representative of the style and quality of our food. We endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].

To Follow

Amouse Bouche

--ooOoo--

Crab Tart

Pancetta | Pickled Salad | Puff Pastry | Scallop

--ooOoo--

Beef Tartare

Oyster | Salt | Pepper

--ooOoo--

Beetroot Veloute

Yoghurt | Black Salt

--ooOoo--

Calamari Risotto

Mint | Orange

--ooOoo--

Seared Duck Breast

Exotic Fruit | Lentils

--ooOoo--

Sorbetto alla Fragola

--ooOoo--

Fillet of Meagre

Chimichurri and Vongole Dressing | Mash | Gin Jus

--ooOoo--

Petit Fours

--ooOoo--

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'tis the Season

Please Note:

To Follow

Amouse Bouche

Crab Tart

Beef Tartare

Beetroot Veloute

Calamari Risotto

Seared Duck Breast

Sorbetto alla Fragola

Fillet of Meagre

Petit Fours

Menu Legend

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