This menu is representative of the style and quality of our food. We endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].
Homemade Bread & Butter
Coppacolla | Pickled Apple | Celeriac | Smoked Pine nut
Chicken Liver Tartlet
Fermented Turnips | Thyme | Spiced Port Jelly
Curried Almond | Golden Raisins | Cauliflower | Tarragon
Pear Sorbet & Champagne Kombucha
Roast Breast of Pheasant
Pickled Brambles | Pommes Anne | Leg Rillettes | Pan Jus
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