A Study in Brassica - By Neolitik

An elegant exploration of cabbage, balance and restraint.

Join us on Friday, 27th February for our next themed dinner.

€35 per person
Flowing Water & Wine - €15 per person

Please Note:

This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].

      Homemade Bread & Hummus
    
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      Amuse Bouche
    
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      Green Start
    
                            Poached Eggs | Brussels Sprout Cream | Anchovy Punch                  	

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      Purple Plot Twist
    
                            Cacio e Pepe Ravioli | Purple Cabbage Velvet | Prawn Tartare                  	

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      Wrapped & Sharp
    
                            Meagre Wrapped in Savoy Cabbage | Mash Potato | A Gin-Laced Sauce                  	

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      The Cabbage Finale
    
                            Cabbage Tart - A Sweet, Strange, and Dangerously Good                  	

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