Wine Pairing Dinner

Please Note:

This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].

Bread & Butter

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Mint & Cucumber Gaspacho - Red Local Prawn, Raspberries

Asolo Prosecco DOCG by Villa Giustiniani

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Fried Liver - Mango Chutney, Squid Ink Crostini

Viognier DOC by Baglio di Pianetto

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Pumpkin Risotto - Porcini Mushrooms, Hazelnut, Amaretto Crumble

Pinot Nero 'Terre Magre' DOC by Piera 1899

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Braised Monkfish - Cream of Potato, Olives

Falanghina 'Fontana della Loggia' DOCG by Luciano Ercolino

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Sorbet

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Veal Tagliata - Brussel Sprouts, Anchovy, Crispy Potato

Montepulciano d'Abruzzo DOP by Tenuta Ulisee

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Blancmange - Red Wine Sauce

ULISEE PASSITO Rosso by Tenuta Ulisee

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Celebrating our third anniversary in collaboration with Casa Vini

Please Note:

Bread & Butter

Mint & Cucumber Gaspacho - Red Local Prawn, Raspberries

Fried Liver - Mango Chutney, Squid Ink Crostini

Pumpkin Risotto - Porcini Mushrooms, Hazelnut, Amaretto Crumble

Braised Monkfish - Cream of Potato, Olives

Sorbet

Veal Tagliata - Brussel Sprouts, Anchovy, Crispy Potato

Blancmange - Red Wine Sauce

Menu Legend

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