This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].
To Start
Gozitan Shared Charcuterie Board
Duck Prosciutto | Bresaola | Parfait | Piccalilli
-- Or --
Salmon, Leek & Potato Pressé
Orange | Chive | Salad Mesclun
-- Or --
Gnudi
Peas | Aged Ġbejniet | Sage Butter
-- Or --
To Refresh
'Mimosa' Spoom
Champagne | Citrus | Ice
--ooOoo--
Main Course
Shared Pork Platter
Grilled Presa | Turkish Köfte | Braised Belly
-- Or --
Butter Poached Meagre
Mussel Cream | Boudin | Garlic Spinach
-- Or --
Artichoke Arancini in the style 'Barigoule'
Artichoke | Onsen Egg | Dressing
-- Or --
Something Sweet
Chocolate Sharing Plate
'Milk' Mousse | 'Dark' Crémeux | Iced 'Ivoire'
-- Or --
Poached ‘Mġarr’ Strawberries
Passion Fruit | Chantilly | Tuile
-- Or --
Persian Date & Pistachio Tarte
Dates | Pistachio | Spiced Cream
-- Or --
To Finish
Homemade Mignardise
Sweet things... selection of Small Confections, Chocolate & otherwise... A selection of which will be used to end the meal with a flourish...
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