Valentines Day
Celebrate 'Love' with Neolitik
Please Note:
This menu is representative of the style and quality of our food, we endeavour to use fresh local produce wherever possible and as such the dishes of the menu may change slightly according to availability of ingredients [Or indeed the whim of the chef].
To Start
Gozitan Shared Charcuterie Board
Duck Prosciutto | Bresaola | Parfait | Piccalilli
-- Or --
Salmon, Leek & Potato Pressé
Orange | Chive | Salad Mesclun
-- Or --
Gnudi
Peas | Aged Ġbejniet | Sage Butter
-- Or --
To Refresh
'Mimosa' Spoom
Champagne | Citrus | Ice
--ooOoo--
Main Course
Shared Pork Platter
Grilled Presa | Turkish Köfte | Braised Belly
-- Or --
Butter Poached Meagre
Mussel Cream | Boudin | Garlic Spinach
-- Or --
Artichoke Arancini in the style 'Barigoule'
Artichoke | Onsen Egg | Dressing
-- Or --
Something Sweet
Chocolate Sharing Plate
'Milk' Mousse | 'Dark' Crémeux | Iced 'Ivoire'
-- Or --
Poached ‘Mġarr’ Strawberries
Passion Fruit | Chantilly | Tuile
-- Or --
Persian Date & Pistachio Tarte
Dates | Pistachio | Spiced Cream
-- Or --
To Finish
Homemade Mignardise
Sweet things... selection of Small Confections, Chocolate & otherwise... A selection of which will be used to end the meal with a flourish...
--ooOoo--
Menu Legend
Vegetarian
Vegan
Dairy Free
Gluten Free
Contains Alcohol
Contains Nuts
Contains Shellfish
Contains Eggs
14 Triq is-Suq, Victoria - Gozo, Maltat: +356 21564092
e: info@neolitik.kitchen
Lunch Service
Thursday to Sunday
12pm till 3pm*
Dinner Service
Friday to Sunday
6:30pm till 10:00pm*
*last order accepted
